Bakeries from around the World!

Database of artisan bakieries from around the World.

If you are owner of artisan bakery, submit your URL, short info about your baking goods as comment in this thread.

Bakeries in India

Melting Moments
Sopan Baug, Near Race course, 411001 Pune, India
Designed for both aspiring chefs and students interested in culinary careers outside restaurant kitchens (private dining, catering, food media, public relations, marketing, cookbooks, and more)... for more contact with Supriya Naik
Bakeries in Italy
L'angolo del pane di Bassignani Ugo
Concorezzo via paterini n 5 Tel 0396040410, provincia Monza Brianza
L'angolo del pane di Bassignani Ugo.. for more contact with Ugo Bassignani
L'angolo del pane di Bassignani Ugo
Bernareggio via Prinetti 31 Tel 0396884415, provincia Monza Brianza
L'angolo del pane di Bassignani Ugo.. for more contact with Ugo Bassignani
L'angolo del pane di Bassignani Ugo
Vimercate via crispi 4 Tel 0396614039, provincia Monza Brianza
L'angolo del pane di Bassignani Ugo.. for more contact with Ugo Bassignani
Bakeries in Poland
Czarny Chleb
Dąbrowskiego 25a, Poznań
Czarny Chleb.. for more contact with Jacek Polewski
Bakeries in Great Britain
Biza Baker
20 Parkfield Drive, Lancaster, UK
Biza Baker is home based artisan CREATIVE bakery producing original handmade high quality delicious cakes, breads and rolls, desserts, original corporate biscuits and pastry for every occasion. Each of our product is baked with love, patience and a lot of creativity. Biza Baker is the place you can try something new... for more contact with Jitka Vopenkova
Karma Bread
13 South End Road, Hampstead, London NW3 2PT
Hand crafted, home baked bread baked for the local community... for more contact with Tami Isaacs Pearce
Bakeries in France
Les secrets de Dominique
Place Sully 48150 Meyrueis, France
Spécialités: pains de meteil, seigle de tradition française sur levain, le boscheron. Patisserie croquants aux amendes, sablés chataigne, meringues aux amendes, sablés roquefort (Trophé Lozère gourmande)... for more contact with Alexandre Boyer