home page | contact me | donate
helpful tools▼

Temperature converter

Baking converter Celsius, Fahrenheit, Réaumur degrees with oven steps. Type °C, °F or °R degrees
°C °F °R
degrees: = =
Temperatures rounded to electric ovens steps:
Regular baking
(uses only top & bottom heaters)
=

Bottom or top with convection
(uses top or bottom heater and fan to circulate the hot air inside oven)
=
 
Only convection
(uses back heater and fan or fans to circulate the hot air inside oven)
=


refresh

Recipes often do not specify what kind of heating technique requires, and on which level of oven you should baking. Learn how to use your oven for the best baking results. With convection you can bake a little bit faster, or for the same time but with reduced temperature.



Helfpul baking tools:
- Making progressive, lossless sourdough starter
- Making progressive, lossless sourdough starter 2
- Make your dough stronger - increase gluten content
- Making any hydration levain
- How to make own sourdough starter at any hydration
- Make gruel - dough improver
- Change hydration of your levain, starter...
- Temperatures mixer
- Baker's percentage calculator
- Yeast converter
- Degrees converter
- Find flour and water in dough
- Make 100% hydration starter by Teresa L Greenway
- Make 166% hydration starter by Teresa L Greenway