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How to make 166% hydration starter by Teresa L Greenway

Starter in 14 days - method created and shared by Teresa L Greenway. The rule: since day 3 remove half of sourdough then feed with calculated portion flour and water
Initial portion of flour:
in grams, kg, or ounces...

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It is no need to select units. You can type weight of initial portion of flour in any unit. If you type eg. 60 grams or 1 kg the results will be also in grams or kilograms. If you type eg 2.12 ounces, the result will be also in ounces.

If you are looking for Teresa's 100% hydration starter click here. For other tools for making starter check list on home page

This feeding scheduler was made on the basis of Teresa's Make Your Own Sourdough Starter publication.

You can also watch videotutorials about feeding sourdough day by day on YouTube

Teresa loves teaching serious home bakers, how to bake sourdough bread! She worked at two different bakeries besides baking at home for over 40 years. Thirteen years ago, she built a business (Northwest Sourdough) around teaching others how to bake real sourdough at home. She published a four volume book called, "Discovering Sourdough," and another baking book, "Make Your Own Sourdough Starter." Teresa also published her memoir titled: "Reach for Joy," under the pseudonym, TL Reys...



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- Make 100% hydration starter by Teresa L Greenway
- Make 166% hydration starter by Teresa L Greenway