home page | contact me | donate
helpful toolsâ–Ľ

comment this tool | submit bugs

Baker's percentage calculator

Type weight of flour, type weight value or percentage value of rest ingredients
Data from recipe:
weight %
Flour:
Water:
Salt:
Yeast:
weight:

Make new dough for:
Loaves:
Weight:
weight of one piece

refresh

You can type flour weight in any unit. If you type eg. 500 grams or kilograms the results will be also in grams or kilograms. If you type eg 12,58 ounces, the result will be also in ounces.



Helfpul baking tools:
- Making progressive, lossless sourdough starter
- Making progressive, lossless sourdough starter 2
- Make your dough stronger - increase gluten content
- Making any hydration levain
- How to make own sourdough starter at any hydration
- Make gruel - dough improver
- Change hydration of your levain, starter...
- Temperatures mixer
- Baker's percentage calculator
- Yeast converter
- Degrees converter
- Find flour and water in dough
- Make 100% hydration starter by Teresa L Greenway
- Make 166% hydration starter by Teresa L Greenway