Helfpul baking tools:
- Making any hydration levain
- Making progressive, lossless sourdough starter
- How to make own sourdough starter at any hydration
- Make gruel - dough improver
- Change hydration of your levain, starter...
- Temperatures mixer
- Baker's percentage calculator
- Yeast converter
- Degrees converter
- Find flour and water in dough
- Make 100% hydration starter by Teresa L Greenway
- Make 166% hydration starter by Teresa L Greenway
If you want to learn and discuss about baking bread?
- List of bakeries from around the World...
- List of facebook global and national home bakers groups...
- List of linkedIn industrial and artisan bakers groups...
- List of baking classes, workshops, courses around the world...
- List of manufacturers of bakery equipment