home page | contact me | donate
helpful toolsâ–Ľ

comment this tool | submit bugs

Make any hydration levain with any hydration starter

Type desired weight of levain and hydration, type starter (as % to flour of levain) and its hydration
Desired volume of levain:
Desired levain hydrat.[%]:
Starter as bakers % to flour of levain [%]:
Starter hydration in [%]:

refresh

You can type levain weight in any unit. If you type eg. 500 grams or kilograms the results will be also in grams or kilograms. If you type eg 12,58 ounces, the result will be also in ounces.



Helfpul baking tools:
- Making progressive, lossless sourdough starter
- Making progressive, lossless sourdough starter 2
- Make your dough stronger - increase gluten content
- Making any hydration levain
- How to make own sourdough starter at any hydration
- Make gruel - dough improver
- Change hydration of your levain, starter...
- Temperatures mixer
- Baker's percentage calculator
- Yeast converter
- Degrees converter
- Find flour and water in dough
- Make 100% hydration starter by Teresa L Greenway
- Make 166% hydration starter by Teresa L Greenway